SMOKED SALMON ON TOAST 

SMOKED SALMON ON TOAST 

INGREDIENTS

  • 3 Tbsp. minced fresh chives, divided
  • 2 Tbsp. crème fraîche (optional)
  • 6 large eggs
  • 2 Tbsp. (1/4 stick) unsalted butter
  • Kosher salt and freshly ground black pepper
  • 4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted
  • 1 avocado, halved, pitted, peeled, and diced
  • 1 Tbsp. fresh lemon juice
  • 4 oz. Gullo Smoked Salmon

RECIPE PREPARATION

  • Whisk 2 Tbsp. chives, crème fraîche (if using), and eggs in a large bowl. Melt butter in a large heavy nonstick skillet over medium-low heat. Add egg mixture and season with salt and pepper. Cook, occasionally scraping bottom of skillet with a heatproof spatula to form large, soft curds, until just barely set, 3-4 minutes. Set aside.

  • Place 2 slices toast on each plate. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. Spoon eggs over avocado. Drape salmon slices over eggs, garnish with remaining 1 Tbsp. chives, and season to taste with pepper.


    Reference: https://www.bonappetit.com/recipe/scrambled-eggs-avocado-and-smoked-salmon-on-toast


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