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Ingredients: 2 lbs octopus 1 onion 2 bay leaves 2 larger potatoes, boiled and sliced diagonally into rounds (about 1/2″ in thickness or less) 1 teaspoon hot paprika, to taste (about, or more) sea salt extra virgin olive oil Prep Time: 20 mins • Total Time: 40 mins Directions: Fill a large soup pot with water, enough to submerge the octopus. Cut the onion in half and add to water, along with the bay leaves. Some will say that also adding a wine cork (yes a wine cork) will ensure a tender octopus. You are within your rights to use...

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Our octopus and cuttlefish (also known as sepia) can be enjoyed in salads, appetizers, vegetable dishes, entrees and so much more. Visit this page often for great ideas on how to make your next meal one you’ll remember. Basic Preparation: Octopus For small octopus place in boiling water for 7-10 minutes. For the larger octopus increase the boiling time to 30 minutes. Once the boiling process is complete small octopus should be left in the pot for an additional 10 minutes. For large octopus let it soak for an additional 15 minutes. Once ready the octopus just needs a squeeze of...

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